Vegetables
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Acacia Pennata (Cha-om)
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Agasta (Sesban)
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Angle Luffa
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Asparagus
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Aubergine Long
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Baby Corn
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Banana Flower
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Banana Leaf
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Bean Sprouts
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Beet Root
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Bell Pepper
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Bitter Bean (Sator)
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Bitter Gourd (Small Bitter Melon)
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Bitter Melon
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Bitter Melon Leaf
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Broccoli
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Broken Bones Tree (Lin Fha)
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Cabbage
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Carrot
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Cauliflower
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Celery
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Ceylon Spinach (Plung)
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Chayote Shoot
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Cherry Tomato
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Chili (Green – Large)
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Chili (Red – Large)
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Chili (Round – Small)
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Chili (Sweet – Large)
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Chili (Thai – Red)
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Chili (Thai Bird Chili – Super Spicy)
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Chili (Yellow – Large)
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Chinese Cabbage
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Chinese Celery
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Chive Flower
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Chive Leaf
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Coconut (Oil)
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Coconut (Old)
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Coriander
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Cow Pea (Yard Long Bean)
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Cowslip Creeper
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Cumin Leaf
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Dill
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Galanga
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Garlic
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Ginger
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Gotu Kola
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Green Lady Finger
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Green Lettuce